{"id":70,"date":"2018-11-29T09:33:45","date_gmt":"2018-11-29T09:33:45","guid":{"rendered":"https:\/\/thelma.mikado-themes.com\/?page_id=18"},"modified":"2025-02-25T13:23:12","modified_gmt":"2025-02-25T13:23:12","slug":"main-home","status":"publish","type":"page","link":"https:\/\/portugieserdumonde.com\/en\/","title":{"rendered":"K\u00f6sz\u00f6nt\u0151"},"content":{"rendered":"

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\n\t\t\t\tDear enquirer!\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tWelcome to the official website of the Portugieser Du Monde International Wine Competition!
\nWe steadfastly believe: Portugieser is an essential and important grape variety in Central Europe, it is however unfortunately rarely celebrated in the world of wines.
\nWe began 10 years ago by organising a tasting event with Portugiesers from Vill\u00e1ny, extended the competition to be international next year and we are organising the competition this year as well.
\nPortugieser is not just a simple, fresh red wine that could be ignored, it is much more important. To show you why, we are organising the presentation and exhibition of Portugieser producers in P\u00e9cs, Hungary.
\nThe Portugieser variety is spread across Central Europe, called either Portugizer, Portugizac, Portugalka, Blauer Portugieser or Modry Portugal. It would be very nice to see all ranges of these wines at one. We organise the international Portugieser variety competition for the 10th time this year. The wines compete at an international jury on 23 April.
\nPortugieser producers from Central Europe will be able to present themselves this year, from 16:00 to 21:00 on 26 April 2025 in Granary Visitor Information Centre, P\u00e9cs
\nTickets: www.villanyiborvidek.hu\t\t\t<\/h4>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1583108251704{padding-top: 30px !important;padding-bottom: 50px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-0 vc_col-xs-12″]
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\n\t\t\t\tORGANISERS\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tOrganisers of the Portugieser Du Monde international wine competition:
\nTenkes Borvid\u00e9kfejleszt\u0151 Nonprofit Kft.
\n\t\t\t<\/h4>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1583108959276{padding-bottom: 30px !important;}” parallax_background_image=”4508″][vc_column][vc_row_inner row_content_width=”grid” css=”.vc_custom_1543496823134{padding-top: 150px !important;padding-bottom: 8px !important;}”][vc_column_inner offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10 vc_col-sm-offset-0 vc_col-xs-12″]
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\n\t\t\t\tTHE WINE REGION\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tThe Vill\u00e1ny Wine Region is Hungary\u2019s southernmost wine region. Hungary\u2019s best-known red wine region has a continental climate with clear sub-Mediterranean influence. The region covers a total area of 4,500 hectares, with more than 2,400 of that currently under vine. The whole wine region is characterised by clayey loess, typically loose and rich in lime.
\nBoth professionals and consumers consider the region\u2019s wines among the highest quality and most sought after products on the domestic wine market. From the late eighties, living family traditions were given the chance to develop, building on historical viticultural traditions. This knowledge can be traced back to Roman times in the region and regardless of what nationality was predominant in the region, wine production has always played an important role. The Romans, Hungarians, Serbs and Germans continually contributed to the knowledge and customs of the previous centuries with new varieties or new viticultural and winemaking technology.
\nHungary\u2019s first fully-fledged system of origin protection was established here. Moreover, the Vill\u00e1ny-Sikl\u00f3s Wine Route, considered the first bastion of wine tourism in Hungary, started operations here and is still uniting wine tourism service providers in the region.
\nVill\u00e1nyi Franc is one of the wine region\u2019s most prominent brands. It can be produced in premium and super premium categories according to strict specifications. Vill\u00e1nyi Franc is a virtuoso of elegance, balance and fine-tuning, showing its versatility by allowing both winemakers\u2019 individuality and varietal typicity. It spends at least one year ageing in oak and also benefits from extended ageing in bottle. Vill\u00e1ny\u2019s classic brand is Vill\u00e1nyi REDy, which is a light, fruity blend based on Portugieser. It\u2019s Vill\u00e1ny\u2019s smiley face.\t\t\t<\/h4>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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